Differential Media:
Overview of Some Common
Enteric Plating Media

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Page 4 (supplementary information)

Page 4:  A virtual demonstration of enteric plating media – developed to coincide with the isolation step in the Bacteriology (now Microbiology) 102 experiment on the Family Enterobacteriaceae.


An updated introductory handout for the enteric experiment is reproduced as a pdf file in a separate, expandable window here, and a good practical overview of the general concept can be found here.
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First, a review of the selective agents, indicators and reactive substrates in the two media demonstrated here:

 MacCONKEY AGAR
(102 modification)
XLD AGAR
selective agent(s)bile salts
crystal violet
neutral red
sodium desoxycholate
source of amino acids which
may be deaminated1
peptone
proteose peptone
yeast extract
amino acid added for detection
of decarboxylation1
nonelysine
fermentable sugar(s)2lactose (1%)lactose (0.75%)
sucrose (0.75%)
xylose (0.375%)
pH indicatorneutral red:
  net acid = red
  net alkaline = white
phenol red:
  net acid = yellow
  net alkaline = red
source of H2S sodium thiosulfatesodium thiosulfate
indicator of H2S productionferric ammonium citrateferric ammonium citrate

1  Alkaline reactions.
2  Acidic reactions.


The following table reviews the reactions of typical strains of coliforms, Citrobacter and Salmonella on various substrates included in the two media, Modified MacConkey Agar and XLD Agar. Also shown are photos of colonies showing the net pH reactions from metabolic activities on the two media. Clicking on an image will show the full view in a separate window.

The Modified MacConkey Agar shown here is used in Bacteriology 102 to represent many of the enteric plating media out in "the real world" that detect (1) fermentation from one or more sugars and also (2) hydrogen sulfide. Enabling the medium to detect hydrogen sulfide from reduction of thiosulfate is the "modification"; otherwise the only differential substrate of MacConkey Agar would be lactose.

Typical strains of Salmonella are indistinguishable from certain other enterics on most enteric isolation media (including the Modified MacConkey Agar) due to negative fermentation reactions for the sugars in these media, and the need is shown for better differentiation of Salmonella which can be of special interest when clinical and food samples are tested. Many of the colonies that appear Salmonella-like are of Citrobacter strains which ferment lactose slowly or not at all (as opposed to the less-common "coliform" strains of Citrobacter which produce acid and gas rapidly from lactose fermentation).

XLD Agar contains three sugars (lactose, sucrose and xylose) plus the amino acid lysine. The alkaline reaction from lysine decarboxylation can overneutralize the acidic reaction from xylose fermentation, a carbohydrate present in a relatively low amount which is fermented by many enterics including Salmonella and Citrobacter. However, this alkaline reaction will be overneutralized by the large amount of acid produced by organisms which can ferment lactose and/or sucrose; each of these sugars is present in XLD Agar in a relatively high amount – but are not among the sugars fermented by typical Salmonella and Citrobacter strains. So, the differentiation of Salmonella is assisted by (1) its non-fermentation of lactose and sucrose – which distinguishes it from many enterics including coliforms – and (2) its ability to decarboxylate lysine – which results in a net alkaline reaction that distinguishes it from Citrobacter.

Biochemical Process in Modified
MacConkey and XLD
typical
coliform
typical
Salmonella
typical
Citrobacter
Amino Acid Deamination+ (alk)+ (alk)+ (alk)
Lactose Fermentation+ (acid)
Sucrose Fermentation (XLD only)+ (acid)
Xylose Fermentation (XLD only)+ (acid)+ (acid)+ (acid)
Lysine Decarboxylation (XLD only)+ (alk) or –+ (alk)
H2S Production++
Net pH reaction on Modified
  MacConkey Agar
 1
acid (red)
x
alkaline (white)
x
alkaline (white)
x
Net pH reaction on XLD Agar 1acid (yellow)
x
alkaline (red)
x
acid (yellow)
x

1  H2S is detectable by black FeS precipitate, unless the FeS is dissolved by a
   significant amount of acid such as what is seen for Citrobacter on XLD Agar.


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Enteric Plating Media.

Page last modified on 7/22/09 at 5:30 PM, CDT.
John Lindquist:  new homepage, complete site outline.
Department of Bacteriology, U.W.-Madison