CALS Farm and Industry Short Course Program

FARM MICROBIOLOGY
WEBSITE




Welcome to our Farm Microbiology Website.


E-mail the instructor at lindquis@bact.wisc.edu.


This website was developed for Farm Microbiology students in the Farm and Industry Short Course at the University of Wisconsin–Madison.
Starting with the 2008 term, the primary web portal for this course is at the Learn@UW website. Selected items are archived here.


Much of the material in the archived lecture notes is based on that which was prepared by the previous instructor, Dr. Kenneth Todar.


Some of the images on this site are not ours. Credits are pending.

Course Syllabus for 2008 (PDF File).

Sample Mid-Term Quiz Questions (PDF File).


PDF Files of Current Lecture Outlines (with notes inserted, as posted at Learn@UW):


Lecture Notes Accumulated & Archived through 2006:

  • Section 1 – Introduction to Microbiology.
  • Section 2 – Basic Structure, Genetics, Habitats, Physiology, Nutrition and Growth of Bacteria.
  • Section 3 – General Survey of Important Prokaryotes (Bacteria & Archae).
  • Section 4 – Soil Microbiology, Cycling of Elements and Biodegradation.
  • Section 5 – Food Microbiology – including the specialized areas of Dairy and Silage Microbiology.
  • Section 6 – Microbial Diseases of Humans, Animals and Plants.
  • Section 7 – Water and Wastewater Microbiology.

These archived lecture notes may be helpful to clarify and expand on your own lecture notes. Not everything in these notes will be covered this term, and additional material may be introduced. With quizzes and exams in mind – whether in-class or take-home – the lecture notes on our website cannot substitute for actual lecture attendance.


Some Ag History:  An interesting overview written in 1862 concerning the state of American agriculture can be read here.



GO 
TO:
CALS Farm and Industry Short Course Home Page.
Bacteriology Department Web Site.
 

Page last modified on 3/26/08 at 8:30 PM, CDT.
John Lindquist: Home Page, Profile, Site Outline.